Bacon chocolate (yes, read on)

What the world has been waiting for - delicious bacon and delicious chocolate in one easy bite. Well, half the world, anyway. And guess what - made in America. Vosges stress their green credentials but make no mention of palm oil, so I await their clarification before making a recommendation.

Meanwhile, how do they fare on the good taste test? On the taste buds themselves, not quite "nul points" as the chocolate is good. But even our beagle, who refutes that chocolate is poisonous to dogs (and as customs officials know, any beagle can sniff out a micron of food in a 747 at several paces) turned her nose up at this one. Fails the metaphorical "good taste" test too - does the world need to add fatty, calorific, methane-producing pork to ethically-produced chocolate? Food insecurity at its most dire?

But then, how deep is my green? Perhaps more research is needed and I suspect it will entail my tasting all the Vosges products to develop a more informed opinion.