Bacon chocolate (yes, read on)

What the world has been waiting for - delicious bacon and delicious chocolate in one easy bite. Well, half the world, anyway. And guess what - made in America. Vosges stress their green credentials but make no mention of palm oil, so I await their clarification before making a recommendation.

Meanwhile, how do they fare on the good taste test? On the taste buds themselves, not quite "nul points" as the chocolate is good. But even our beagle, who refutes that chocolate is poisonous to dogs (and as customs officials know, any beagle can sniff out a micron of food in a 747 at several paces) turned her nose up at this one. Fails the metaphorical "good taste" test too - does the world need to add fatty, calorific, methane-producing pork to ethically-produced chocolate? Food insecurity at its most dire?

But then, how deep is my green? Perhaps more research is needed and I suspect it will entail my tasting all the Vosges products to develop a more informed opinion.

Charles Darwin's (very own) Rose

Last year I bought three "Charles Darwin" roses & planted them hopefully in pots ready for this year's celebrations. Over the damp winter months they developed a virus; one died, but the fittest responded to TLC. Slender and delicate against the robust disease-resistant hybrids beside them, as summer took hold one presented a hopeful bud. Then, on the first day of the Cambridge Darwin Festival, this beautiful bloom emerged. Guess what? It has a broad, substantive head with overlapping layers of petals reminiscent of the crumpled, yellowing tissue in collecting boxes.

I will dedicate each bloom in this Darwin party year, and this one is of course for the man himself. You can follow his posts from The Beagle on twitter @cdarwin (and from his party people at the Festival on #DarwinFest). Anyone you would like to nominate for the next bloom?

A glove of novelists?

You might expect your scientific mind to be stretched at Cambridge's Darwin Festival, but conversations at the Corn Exchange the other night stimulated the soul. (O.K., O.K, "soul" not proven concept - please accept as a metaphor). A veritable soul-fest, in fact. A.S. Byatt & Ian McEwan, introduced by writers and interviewed by writers, all united in admiration for the intellectual curiousity of Charles Darwin.

Collective noun for novelists? A stimulation of novelists? An interpretation of novelists? No - I'm settling on "glove". Abiding memory of the evening was A.S. Byatt wiggling her fingers in an imaginary glove inhabiting an imaginary character.... and smiling as she toyed with where it might take them. She insisted it was not puppetry, as did McEwan who described inhabiting his characters and looking around at what they might see, how they might affect others in the vicinity. Seeking insights into the influence of Darwin on their writing, the interviewers came up short - A.S. Byatt was persuaded back into a childhood fascination for the natural world and Norse myths. McEwan pondered on life, not as fate, but as a rolling series of coincidences and crossroads (including voyeristic window into the McE extended family re. different consequences for his wife and sister of the 11 plus exam) .

Apart from commenting that neither novelist would be enjoyed by Darwin (whose taste was restricted to the light relief of pretty heroines and happy endings) both were more easily persuaded to talk about current projects. A.S. Byatt is playing with surrealism and psycho-analysis as fertile ground for contrasting characters (and also still thinking of writing her own "Norse" myth). McEwan has a physically unattractive 1980s Oxbridge scientist using intellectual brilliance to increase his relationship "fitness" and allowing him to play with the struggle that artists and moralists have with fate v. chance and "grandeur in this view of life".

Hey, we know what they are writing this summer!

AS Byatt (DBE, novelist; author of Angels and Insects and Possession) in conversation with Professor Gillian Beer (DBE, University of Cambridge, UK author of Darwin’s Plots).

Ian McEwan (novelist; author of Saturday, Enduring Love and Atonement) in conversation with Professor David Amigoni (Keele University, UK, and author of Colonies, Cults and Evolution).

Global Allotments

Between the White Nile on the left of this image and the smaller Blue Nile on the right, irrigated agriculture spreads across the Sudanese Sahara.
Today it may be for cotton fibre, tomorrow it will likely be biofuels, the day after tomorrow it will be for food.

But not necessarily for Sudan, or even for Africa, despite the impoverishment of people and patchiness of food supply across the continent. Huge areas of agricultural land are being "secured" in advance for wealthier nations or those betting on future value as food insecurity starts to bite. Hard to swallow?

Various reports are documenting this land grab and the International Food Policy Research Institute estimates between US$20 billion and US$30 billion are being spent yearly by rich countries on agricultural land in developing countries. John Vidal in yesterday's Guardian quotes Devinder Sharma, analyst with the Forum for Biotechnology and Food Security in India, predicting civil unrest:

"Outsourcing food production will ensure food security for investing countries but would leave behind a trail of hunger, starvation and food scarcities for local populations," he said. "The environmental tab of highly intensive farming – devastated soils, dry aquifer, and ruined ecology from chemical infestation – will be left for the host country to pick up."

Lyre, Lyre

Only click through to this youtube snippet if you have watched and marvelled at "Life of Birds". It is a reminder that someone, somewhere, can always improve on the original - even when the original is the amazing Australian lyre bird echoing its own demise, and the delightful Sir David Attenborough.

Now lets see if we can apply as much creativity to saving the Australian lyre bird as the clever digital manipulators have applied to this clip.

Beijing June

Ahhh, now we see why industries in and around Beijing were shut down for three months before the Olympics - but Beijingites can't see very far. The haziness in this pic is nothing to do with the state of intoxication of the photographer (who can be followed on twitter @wisebartender) .

This morning in Beijing - we have been warned.

Crickets lovely Crickets

Taste buds tired of potato crisps or carrot sticks? Try roasted crickets or deep fried spiders - possibly a more sustainable snack on our land-strapped planet. (For recipes click through from "Biting on Bugs")

From an ancient Chinese culture that has traditionally eaten anything that moves it is encouraging to see from Jonathan Watts some signs of a home-grown NGO movement emerging to challenge the decimation of endangered wildlife in the cooking pots of the country:

"The nascent NGO conservation movement is stepping in where the authorities have had limited success by monitoring markets and restaurants, reporting sales of endangered species and trying to change the consumer culture. Among the youngest of several small groups is the Asian Turtle Rehabilitation Project, established earlier this year to save the reptiles from the soup pot. The founding members say they are trying to cross the divide between the culture in which they were raised and the global conservation concerns they have been exposed to via the internet and schooling".

Hopefully not too late for tasty, tortured, troubled turtles and their ilk.

(Photo above copyright Dr. Stephen Browne, with permission).